Responsibilities

The Deli Associate will be responsible for independently preparing and producing deli products, packaging and labeling them according to program plans, merchandising deli products based on flight plans, stocking the backroom with deli products, notifying the Deli Manager of supply needs, communicating tasks and information to other associates, following PPE and safety guidelines, adhering to food safety and cleaning expectations, and potentially assisting in other departments to meet customer experience needs.