Currently pursuing a bachelor’s or master’s degree in engineering, food science, ag business, animal science, supply chain, operations management, or agriculture related field with an expected graduation date of Winter 2025 or Spring 2026
Demonstrated leadership in school/academic/industry-related clubs
Willingness to relocate for the program and then upon program completion
Make effective decisions and can work independently with limited supervision
Interact well with customers, suppliers, employees and management of all levels
Solve and resolve issues quickly and effectively
Demonstrated safety awareness, quality orientation, and a focus on process improvement
Excellent written and oral communication skills
Strong time management skills and detail-oriented
Willing to work extended hours during peak seasons
Ability to walk, stand, and engage in movement throughout the day; occasionally to frequently lift items weighing up to 50 lbs
Ability to perform physical activities including bending, lifting, stooping, turning, twisting, pushing, pulling, raising arms above shoulders and head, standing, working in enclosed areas, climbing stairs or ladders, and operating heavy machinery
Ability to work in varying noise levels (low to moderate), cold/hot temperatures, dusty environments, and wear personal protective equipment (safety glasses, gloves, hearing protection, respirator/dust mask, protective footwear/clothing)
Ability to engage in productive and collaborative communication with co-workers and work non-standard hours, including nights, weekends, and overtime
Responsibilities
Learn and support all plant processes including safety, quality, maintenance, HR, and administration
Participate in formal training and strategic projects
Supervise production operations after 12 months
Lead and develop frontline team members
Drive continuous improvement and operational excellence