Culinary Center Intern at Land O'Lakes

Arden Hills, Minnesota, United States

Not SpecifiedCompensation

InternshipExperience Level

InternshipJob Type

UnknownVisa

Food and BeverageIndustries

Pursuing a degree in Culinary Arts, Food Science, Nutrition, or closely related field
Completion of at least one year of undergraduate coursework by Summer 2026
Experience in a kitchen, lab, or foodservice setting (academic or professional)
Passion for cooking, food, and flavors
Strong background with hands-on experience in basic culinary and cooking methods
Strong organizational and time management skills
Clear written and verbal communication
Collaborative mindset and willingness to learn
Ability and desire to taste, critique, and provide honest feedback on a variety of foodservice and retail products, recipes, and ingredients throughout the workday

Engage in a structured 11-week program to build foundational culinary skills
Participate in an in-depth orientation and guided recipe development project
Rotate through focused projects in sales enablement, content development, and innovation (Weeks 2-10)
Contribute to real business needs, including developing tools for sales teams, crafting culinary content, and exploring new product ideas
Culminate the program with a share-out presentation to showcase work and reflect on growth