Cobb UAPP - General Labor 3rd Shift at Tyson Foods

Fayetteville, Arkansas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

NoVisa

Food Processing, Agriculture, PoultryIndustries

Requirements

Willingness to comply with SOPs for safe processing and deboning of birds
Ability to perform processes accurately for proper data collection
Flexibility to be assigned to live hang, evisceration, deboning, or swapping positions
Ability to operate high pressure and regular water hoses and maintain a clean, organized work area
Compliance with specific guidelines for R&D projects
Willingness to sign and abide by Company Animal Welfare Guidelines
Ability to perform physical demands: regularly lift 10-30 pounds, use wheeled dollies for up to 300 pounds, stand majority of shift on concrete floor, walk, sit, use hands bilaterally with full dexterity, reach, balance, stoop, talk/hear, grasp steadily; specific vision abilities (close, distance, color, peripheral, depth perception, adjust focus)
Ability to work on wet, slippery surfaces in hot, dry, dusty, wet, and cold environments
Use of personal protective equipment: safety goggles/glasses, chemical gloves, waterproof apron, rubber boots, company-provided facial covering; NIOSH N95 respirators and arm protectors as needed
Previous agricultural or production experience preferred
Must reside in the United States

Responsibilities

Process and debone broilers in a research processing plant for data collection and R&D projects
Comply with SOPs to safely process and debone birds
Ensure all processes are performed accurately for proper data collection
Operate in assigned positions including live hang, evisceration, deboning, or swap among them
Use hand tools such as permanent marker, scalpels, scissors, meat thermometers, knives
Maintain a clean and organized work area
Follow all safety protocols
Perform other duties as assigned, which may change at any time

Skills

processing

deboning

SOP compliance

agricultural production

data collection

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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