Cobb Microbiology Year-Round Lab Intern at Tyson Foods

Siloam Springs, Arkansas, United States

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Not SpecifiedCompensation

InternshipExperience Level

InternshipJob Type

UnknownVisa

Food Production, Agriculture, MicrobiologyIndustries

Requirements

Current Undergraduate or Graduate student in good academic standing with at least one year of school remaining. Biological or Animal Science majors preferred
Previous work experience in any field is preferred. Work experience within the scientific field is strongly preferred but not required
Strong computer skills with a working knowledge of Excel, familiarity with Teams, Outlook and Word. Ability to navigate browser-based applications
Ability to multitask, motivated self-starter, and collaborative
Must be able to work in person, 40 hours through the summer and up to 20 hours throughout the school year as classes allow
Resume must state expected graduation date and area of study. Candidates considering further education after degree completion must highlight this on their resume
Students must be within a commutable distance (60 miles or less) to Cobb World Headquarters in Siloam Springs, Arkansas

Responsibilities

Embody Tyson Foods'/Cobb's RIGHT Behaviors (Respect, Integrity, Growth, Humility, and Teamwork)
Contribute to daily sample processing at a production laboratory and help ensure our chickens are healthy
Communicate with and support cross-functional leaders to execute real world work, in a fast paced and dynamic environment

Skills

Excel

Microsoft Teams

Outlook

Word

sample processing

laboratory techniques

biological science

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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