Chef d'équipe préparation at Sysco

Lagny-le-Sec, Hauts-de-France, France

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Minimum 2 years of experience in managing logistics teams (ideally in a preparation service)
Sensitized to hygiene and safety rules for food products
Possession of CACES 1B and 5 certifications (indispensable)
Strong team spirit and ability to lead teams
Organizational skills and rigor

Responsibilities

Manage and oversee the operation of preparation and loading teams to align with next-day orders and material constraints
Supervise and motivate the preparation team
Implement Sysco's preparation and loading methods, ensuring compliance with hygiene rules and cold chain mastery by the entire team
Control preparation documents to guarantee optimal customer service levels
Deploy human and material resources to ensure smooth preparation processes
Ensure strict adherence to food hygiene and safety rules, as well as cold chain mastery, in accordance with ISO 22000 standards

Skills

Key technologies and capabilities for this role

Team ManagementLogistics PreparationOrder LoadingFood HygieneCold Chain ManagementISO 22000CACES

Questions & Answers

Common questions about this position

What is the compensation for this Chef d'équipe préparation role?

The remuneration includes a fixed base salary plus primes, payment of overtime hours beyond 37h, daily meal allowances, Sysco products at preferential rates, company committee advantages, mutual insurance/provident fund, and profit-sharing.

Is this position remote or onsite, and where is it located?

This is an onsite full-time position at the Sysco site in Lagny le sec (60), with night shifts from 17h00 to 01h00 in a negative cold environment (-22°).

What skills and qualifications are required for this role?

Candidates need at least 2 years of experience in managing logistics teams (ideally in preparation), awareness of food hygiene and safety rules, and CACES 1B and 5 certifications. Strong team spirit, leadership, organization, and rigor are also essential.

What is the company culture like at Sysco?

Sysco emphasizes diversity as key to success, passion among its 4000 collaborators in France, taking care of each other, and active policies for safety and hiring people with disabilities.

What makes a strong candidate for this Chef d'équipe préparation position?

A strong candidate is a hands-on leader with 2+ years managing logistics preparation teams, CACES 1B and 5 certifications, knowledge of food hygiene and cold chain rules, plus excellent team animation, organization, and rigor.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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