Chef d'équipe préparation at Sysco

Pierrelatte, Auvergne-Rhone-Alpes, France

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Formation en logistique, management ou équivalent
Première expérience réussie en encadrement d’équipe, idéalement en préparation de commandes, distribution ou logistique
Connaissance du secteur de la grande distribution ou de la restauration collective (atout)
Manager de proximité capable de fédérer, créer de la cohésion, gérer différents profils (parfois complexes), avec sens de l’écoute, communication et analyse
Orienté résultats et amélioration continue, capable de déléguer, prioriser, proposer des solutions face aux imprévus
Organisation, gestion du stress, disponibilité (horaires décalés, principalement 14h30 à 3h du matin)
Maîtrise des outils bureautiques et de gestion (Excel, Workday)

Responsibilities

Manager et motiver une équipe de 40 à 70 personnes (recrutement, intégration, formation, suivi des compétences)
Superviser la préparation, le chargement et l’expédition des commandes, ainsi que le suivi des supports de commande
Proposer des actions d’amélioration continue et suivre les indicateurs clés de performance
Garantir la qualité et le respect des règles de sécurité, d’hygiène et de la chaîne du froid (ISO 22000)
Planifier l’activité des préparateurs en fonction des commandes et contrôler les opérations réalisées
Être le relais du Responsable préparation et assurer le backup si nécessaire
Assurer la bonne exécution des activités de préparation et de chargement/expédition des commandes vers les plateformes de livraison

Skills

Key technologies and capabilities for this role

Team ManagementOrder PreparationLoading and ShippingRecruitmentTrainingPerformance IndicatorsFood SafetyHygieneCold ChainISO 22000Logistics Planning

Questions & Answers

Common questions about this position

What is the base salary for the Chef d'équipe préparation role?

The base salary is 2382.75.

Is this position remote or does it require on-site work?

This is an on-site full-time position located at the PIERRELATTE (26) site, with night shifts mainly between 14h30 and 3h in the morning in a fresh or frozen work environment.

What skills and experience are required for this role?

Candidates need training in logistics, management or equivalent, successful experience in team management ideally in order preparation, distribution or logistics, mastery of office and management tools like Excel and Workday, and strong skills in team motivation, communication, results orientation, and continuous improvement.

What is the team size and management responsibilities?

The role involves managing and motivating a team of 40 to 70 people, including recruitment, integration, training, and competency follow-up.

What makes a strong candidate for this position?

A strong candidate is a true proximity manager who can federate teams, handle complex profiles with strong listening, communication, and analysis skills, while being results-oriented, organized, stress-resistant, and available for night shifts.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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