Chauffeur-Livreur at Sysco

Pau, Nouvelle-Aquitaine, France

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Permis C (FIMO et FCO à jour) obligatoire
Rigueur
Autonomie
Sens du relationnel
Respect des règles d’hygiène et de sécurité
Maîtrise de la chaîne du froid (norme ISO 22000)

Responsibilities

Charger et assurer environ 20 livraisons par jour de produits frais, secs et surgelés auprès de clients restaurateurs et collectivités (B2B)
Décharger et valider avec les clients la conformité de chaque livraison
Transmettre les points d'alerte de la tournée pour améliorer la qualité de service
Être garant de l'entretien du véhicule et du matériel confié
Veiller au respect des règles d’hygiène, de sécurité et de la chaîne du froid

Skills

Key technologies and capabilities for this role

Permis CFIMOFCOPoids-Lourd DrivingCold Chain ManagementFood HygieneISO 22000Loading UnloadingCustomer RelationsVehicle Maintenance

Questions & Answers

Common questions about this position

What is the base salary for the Chauffeur-Livreur position?

The base salary is 2000.

What are the work hours and schedule for this role?

Shifts start from 04h and return to site by 12h00, from Monday to Friday or Tuesday to Saturday.

What qualifications and skills are required for this position?

A Permis C (FIMO and FCO up to date) is mandatory, along with rigor, autonomy, and strong interpersonal skills to build client relationships.

What benefits are offered in this role?

Benefits include meal allowances and function-related primes, overtime pay beyond 37 hours, profit-sharing, CSE advantages, mutual insurance/prevoirance, preferential Sysco product prices, and internal mobility opportunities.

What makes a strong candidate for this Chauffeur-Livreur role?

Candidates with Permis C (FIMO/FCO current), rigor, autonomy, and excellent relational skills, whether beginner or experienced, will excel in building client trust.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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