Category Planner at Sysco

Houston, Texas, United States

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$64,100 – $96,100Compensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Supply Chain, LogisticsIndustries

Requirements

High school diploma required; Bachelor's degree preferred
1+ year professional business experience; Purchasing/merchandising experience preferred (may substitute Bachelor's degree in place of experience)
Experience working within a retail, wholesale or distribution environment preferred
Inventory Management/Purchasing experience in distributor with 10,000+ SKUs preferred
Ability to work cross-functionally across the enterprise
Strong attention to detail and follow up
Proactive attitude to highlight and address issues as they arise
Able to multi-task in a fast-paced environment
Solid organizational and planning skills
Excellent written and verbal communication skills
Understand/execute standard replenishment processes and best practices
Superb tactical replenishment execution skills and understanding of product forecasting
Can negotiate with suppliers to execute the inventory depletion process
Proficient Excel skills
Intermediate level of proficiency in the Manhattan inventory planning tool Demand Planning Replenishment (DPR)
Physical ability to sit, stand, walk, use hands/fingers for computer/keyboard/mouse/telephone, reach with hands/arms, and occasionally lift/move up to 20 pounds

Responsibilities

Manage Inventory DSO, aged inventory, obsolete inventory, spoilage and shrink to achieve corporate goals
Handle and process purchase orders in compliance with corporate guidelines
Maintain PO product and freight cost accuracy
Conduct forecasting and demand planning for customer events, business shifts, and seasonality changes
Collaborate with the local, market and corporate merchandising teams, suppliers, and other functional areas
Demonstrate proficiency in DPR to drive team performance via scorecards, dashboards and merchandising KPIs
Collaborate with the logistics team to maximize supply chain efficiencies
Work with operations to develop programs to maximize efficiencies in receiving and warehousing
Manage Operating Company (OpCo) level SKU count (min 1,800 – 2,299 SKUs vendor direct) and resolve replenishment issues as required
Sustain performance while meeting established KPIs
Follow and react to market conditions within established corporate and market guidelines
Manage forecasting and demand planning
Support product recalls as required
Execute enterprise purchasing initiatives

Skills

Inventory Management

Purchase Orders

Demand Planning

Forecasting

Manhattan DPR

Supply Chain

SKU Management

KPIs

Vendor Management

Logistics

Warehousing

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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