Willing to work Day shifts with start times of 7:45am and 10:30AM and overnight shifts from 11:45 PM - 8:30 AM
Highly motivated and energetic personality
Has 6 months experience as a cocktail and/or food server in a similar environment is preferred
Responsibilities
Take order, and serve food and drinks efficiently and accurately in work area as applicable
Place order, and garnish and serve cocktails to guests
Maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available
Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
Perform opening and closing duties based upon shift assignment to include fold/stack cocktail napkins, stock swizzle sticks, straws, matches, line cocktail trays, stock glassware, restock supply cabinet, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies