Bread Production at SpartanNash

Mishawaka, Indiana, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Production, RetailIndustries

High School Graduate or equivalent (GED)
Some relevant experience and skills developed through training or work
Ability to operate all machinery, including mixers and proof machines
Ability to learn mixing, baking, and table work
Ability to ensure product quality (weights, appearance, etc.) as it is trayed up
Ability to follow safe, sanitary food handling policies to prevent contamination and food borne illnesses
Ability to work with deadlines and follow directions
Basic math and reading skills
Ability to work in a fast-paced production line environment
Flexible work schedule, including weekends, occasional Tuesdays, Sundays, and holidays
Ability to lift 50 lbs
Ability to read and understand mix formulas, use digital and balance scales
Ability to run bread machines and keep count of dough in dividers
Ability to set up equipment to form different types and shapes of bread, put bread in pans or on trays, and place on racks for baking
Ability to work independently and with others
Constant bending, stretching, and good eye/hand coordination
Ability to pull and push carts filled with dough and mixes
Ability to stand for long periods of time

Operate machinery, including mixers and proof machines
Perform mixing, baking, and table work
Ensure product is of good quality as it is trayed up (weights, appearance, etc.)
Follow safe, sanitary food handling policies
Read and understand mix formulas, use digital and balance scales
Run bread machines and keep count of dough in dividers
Set up equipment to form different types and shapes of bread
Put bread in pans or on trays and place on racks for baking
Clean work areas
Wash all equipment
Take out trash
Occasionally work in other production areas as needed