Bakery Science Principal Engineer - Sweet Baked Snacks
J.M. SmuckerSalary not specified
Full Time
Senior (5 to 8 years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Production, RetailIndustries
Requirements
- High School Graduate or equivalent (GED)
- Some relevant experience and skills developed through training or work
- Ability to operate all machinery, including mixers and proof machines
- Ability to learn mixing, baking, and table work
- Ability to ensure product quality (weights, appearance, etc.) as it is trayed up
- Ability to follow safe, sanitary food handling policies to prevent contamination and food borne illnesses
- Ability to work with deadlines and follow directions
- Basic math and reading skills
- Ability to work in a fast-paced production line environment
- Flexible work schedule, including weekends, occasional Tuesdays, Sundays, and holidays
- Ability to lift 50 lbs
- Ability to read and understand mix formulas, use digital and balance scales
- Ability to run bread machines and keep count of dough in dividers
- Ability to set up equipment to form different types and shapes of bread, put bread in pans or on trays, and place on racks for baking
- Ability to work independently and with others
- Constant bending, stretching, and good eye/hand coordination
- Ability to pull and push carts filled with dough and mixes
- Ability to stand for long periods of time
Responsibilities
- Operate machinery, including mixers and proof machines
- Perform mixing, baking, and table work
- Ensure product is of good quality as it is trayed up (weights, appearance, etc.)
- Follow safe, sanitary food handling policies
- Read and understand mix formulas, use digital and balance scales
- Run bread machines and keep count of dough in dividers
- Set up equipment to form different types and shapes of bread
- Put bread in pans or on trays and place on racks for baking
- Clean work areas
- Wash all equipment
- Take out trash
- Occasionally work in other production areas as needed
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the starting wage for the Bread Production Associate position?
The starting wage is $18.00 per hour.
What is the work schedule for this role?
The schedule starts between 12pm and 1pm on set days: Monday, Wednesday-Saturday (Sundays and Tuesdays off), with frequent and required overtime; the schedule may change based on production needs and holidays.
What skills and qualifications are required for the Bread Production Associate role?
Candidates need to operate machinery like mixers and proof machines, learn mixing, baking, and table work, ensure product quality, follow safe food handling policies, work with deadlines in a fast-paced environment, have basic math and reading skills, and lift 50 lbs.
What is the company culture like at SpartanNash?
SpartanNash emphasizes a People First culture, Operational Excellence, and Insights that Drive Solutions, with a family of 20,000 Associates contributing to customer-focused innovation in food solutions.
What makes a strong candidate for the Bread Production Associate position?
A strong candidate has a high school diploma or GED, some relevant experience, the ability to work independently and in a team in a fast-paced production line, physical stamina to lift 50 lbs. and stand for long periods, flexibility with schedules including weekends and holidays, and good eye/hand coordination.
SpartanNash
About SpartanNash
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N/AYear Founded
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