Banquet Cook - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

MGM Resorts International Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Part TimeJob Type
UnknownVisa
Hospitality, Entertainment, GamingIndustries

Requirements

  • Preferred 1+ years of prior relevant experience as a cook

Responsibilities

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests' needs and inquiries

Skills

Culinary Techniques
Kitchen Equipment
Food Safety
Plate Presentation
Sauce Preparation
Stock Preparation
Soup Preparation
Menu Knowledge
Restocking
Teamwork

MGM Resorts International

About MGM Resorts International

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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