Bakery Lead at BJ's Wholesale Club

Hixson, Tennessee, United States

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, Wholesale, Food ServiceIndustries

Valid ServSafe Food Safety Certification (must be maintained in good standing)
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset
Ability to foster open communication and trust in a safe and collaborative environment
Knowledge of GOLD Member Standards and key service behaviors (Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank (LAST))

Oversee bakery production and operational standards within the bakery department
Ensure adherence to company policies and procedures
Maintain product quality and freshness
Optimize inventory management
Drive operational excellence and support overall bakery success (without direct supervisory responsibilities over team members)
Live company values: Demonstrate inclusive behavior, make ethical choices, and approach work positively
Create a safe and collaborative environment: Foster open communication and trust; celebrate team members' contributions
Guarantee service excellence: Ensure daily execution of GOLD Member Standards and reinforce key service behaviors across all areas
Create a positive member experience: Engage with members friendly and helpfully; address questions or concerns promptly and escalate unresolved issues
Maintain club standards: Consistently deliver GOLD Standards
Contribute to club goals: Perform daily responsibilities accurately to support key performance areas and meet targets
Achieve financial performance: Use supplies responsibly, follow scheduling expectations, complete tasks efficiently, and follow best practices
Understand the business: Learn role's impact on key club metrics and contribute to department performance
Lead Bakery Department Operations: Maintain and execute bakery operational standards, ensuring efficiency