Unpack bakery goods from freezer and display proper amounts based on production chart recommendations
Decorate special order or case products
Rotate and store bakery products following proper food safety, freshness, and handling procedures
Receive, inspect, and store bakery shipments
Maintain all cleaning and safety standards in the bakery department
Deliver GOLD Member Standards (Greet, Anticipate, Appreciate), ensure safe/positive environment, resolve member concerns
Work as a team to achieve GOLD club standards: flawless execution, grand opening look, stock items, execute promotions, maintain signage, keep clean/organized