Senior Manager, Bakery Science and Engineering, Sweet Baked Snacks
J.M. Smucker- Full Time
- Senior (5 to 8 years)
Candidates should possess a high school diploma or equivalent, and prior experience in a bakery or food service environment is preferred. They must be able to operate bakery equipment safely and efficiently, follow recipes accurately, and maintain a clean and organized workspace.
The Bakery Clerk will be responsible for proofing and baking unfinished bakery goods, unpacking frozen items, displaying products according to production charts, maintaining cleanliness and safety standards, and supporting overall bakery operations. They will also assist with stocking shelves, ensuring proper product rotation, and adhering to club policies and procedures, while consistently delivering service excellence to members.