Unpack bakery goods from freezer and display based on production chart recommendations, ensuring safe handling/storage
Decorate special order or case products
Rotate and store bakery products following food safety, freshness, and handling policies/procedures
Receive, inspect, and store bakery shipments
Maintain all cleaning and safety standards within the bakery department
Carry out job functions as assigned, support club policies/procedures/compliance, and ensure flawless execution
Deliver service excellence, resolve member concerns, ensure safe/positive environment, and commit to GOLD Member Standards (Greet, Anticipate, Appreciate)
Work as a team to achieve goals, deliver GOLD club standards daily (e.g., grand opening look, stocked items, promotions, signage, clean/organized)
Understand and access production/financial performance reporting for the department