Unpack bakery goods from freezer and display proper amounts based on production charts
Decorate special order or case products
Rotate and store bakery products following proper food safety, freshness, and handling procedures
Receive, inspect, and store bakery shipments
Maintain all cleaning and safety standards in the bakery department
Deliver service excellence, resolve member concerns, ensure safe/positive environment, and commit to GOLD Member Standards (Greet, Anticipate, Appreciate)
Work as a team to deliver GOLD club standards daily (Grand opening look, stocked items, promotional plans, accurate signage, clean/organized)