Auxiliar de Bodega at Sysco

Limon, Limon, Costa Rica

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Distribución, Logística, AlimentosIndustries

Requirements

  • Ability to perform warehouse tasks including receiving, storing, picking, and dispatching products
  • Familiarity with Warehouse Management System (WMS) for handling merchandise
  • Capacity to handle physical labor such as cleaning racks, the warehouse, and exterior areas
  • Attention to detail for inspecting product condition and labeling products as required
  • Willingness to collaborate on additional tasks assigned by the area or company
  • Reports directly to the Warehouse Supervisor

Responsibilities

  • Perform the picking and dispatch process of products to customers
  • Receive containers when they arrive to deliver products to the warehouse
  • Receive, locate, and dispatch merchandise using the WMS
  • Perform cleaning tasks in racks, throughout the warehouse, and in exterior areas
  • Inspect the condition of products and place damaged items in the designated area
  • Label products for clients that require it
  • Perform picking of products from the picking zone for clients that require it
  • Collaborate on other tasks required by the area or company

Skills

Key technologies and capabilities for this role

WMSRecibo de mercancíaUbicación de productosDespacho de productosPickingEtiquetadoLimpieza de bodega

Questions & Answers

Common questions about this position

What benefits are offered for this position?

Benefits include Asociación Solidarista, Médico de empresa, Fisioterapia, Teletrabajo, Flex Friday, Licencia Día cumpleaños, Comedor Subsidiado, Planes de desarrollo y Sucesión, and Excelente clima laboral, though some apply to certain positions.

Is remote work or teletrabajo available for the Auxiliar de Bodega role?

Teletrabajo is listed as a benefit, but it applies to certain positions, and this warehouse role involves on-site tasks like receiving and dispatching products.

What are the main responsibilities or skills needed for this job?

Key tasks include receiving and dispatching products using WMS, picking and labeling products, cleaning the warehouse, inspecting product condition, and collaborating on other area needs.

What is the company culture like at Sysco or Corporación Frionet?

The company offers an excelente clima laboral and positions in areas like distribution, warehousing, monitoring, stacking, and administrative roles.

Is a salary range mentioned for the Auxiliar de Bodega position?

This information is not specified in the job description.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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