2nd shift Maintenance Technician I at Nature's Bakery

Carson City, Nevada, United States

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$62,400 – $66,560Compensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ManufacturingIndustries

Requirements

High school diploma or equivalent
3+ years of experience as an experienced Industrial Production Mechanic (food production a plus)
Complete working knowledge of manufacturing processes
Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, procedure manuals, blueprints, schematics, and maintenance manuals
Experience working safely with electricity, including single and 3-phase circuits and 480V
Ability to use standard testing equipment, tools, and fabricate metal to an acceptable level
Ability to use lathes, mills, bandsaw, drill press, etc., to repair or fabricate parts
Willingness to work 2nd or 3rd shift, overtime, and weekends as required
Ability to operate forklifts, scissor lifts, and other appropriate equipment

Responsibilities

Provide electrical and mechanical maintenance support to plant and facility operations in a safe manner, complying with USDA, OSHA, FDA, EPA, SQF, and local regulations
Maintain, adjust, and repair plant machinery to industry standards
Install and troubleshoot manufacturing equipment (e.g., conveyors, formers, case erectors, wrappers, x-ray units, metal detectors, mixers, industrial ovens)
Follow work instructions, OSHA safety rules, LOTO, GMP, and food safety practices, using PPE and safety equipment
Diagnose problems, replace/repair parts, detect defective items, test, and make final adjustments on high-speed production equipment
Maintain equipment per diagrams, manufacturer's specifications, preventative maintenance, work orders, and scheduled PMs in a CMMS program
Maintain clean and efficient parts inventory, notifying of stock depletion for reorder in CMMS
Complete PMs efficiently and thoroughly
Maintain current GMP, SQF, and food safety practices
Other duties as assigned

Skills

Electrical Maintenance

Mechanical Maintenance

Conveyors

Troubleshooting

LOTO

GMP

Food Safety

3-Phase Circuits

480V Electricity

Blueprints

Schematics

PPE

OSHA Safety

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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