Worker II, Food Operations - Grain at The Andersons

Fairmont, Nebraska, United States

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Agriculture, Food ProcessingIndustries

Requirements

High School Diploma or GED equivalent
1-2 years’ relevant experience
Developed skills through formal training or considerable work experience
Ability to work within established procedures
Ability to complete work with a moderate degree of supervision

Responsibilities

Perform assigned food grain operations tasks including general facility upkeep, sampling for quality, and packaging
Operate various types of mobile equipment such as a forklift, bobcat, or payloader
Identify and report food safety and quality issues to the facility supervisor
Perform operations tasks involving the receiving, storage, cleaning, packaging, and shipping of grain
Complete all responsibilities in compliance with safety protocols, policies, and procedures

Skills

Key technologies and capabilities for this role

ForkliftBobcatPayloaderGrain SamplingPackagingFood SafetyQuality ControlFacility Maintenance

Questions & Answers

Common questions about this position

What experience is required for the Worker II, Food Operations - Grain position?

A High School Diploma or GED equivalent and 1-2 years of relevant experience are required.

What are the key responsibilities of this role?

The role involves performing food grain operations tasks like general facility upkeep, sampling for quality, and packaging; operating mobile equipment such as forklifts, bobcats, or payloaders; and identifying and reporting food safety and quality issues.

Is this a full-time position?

Yes, this is a full-time employment position.

What is the salary or compensation for this job?

This information is not specified in the job description.

What level of supervision is involved in this role?

The position requires completing work with a moderate degree of supervision while working within established procedures.