Warehouse Operative - Evenings/Nights - Dublin at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Logistics, DistributionIndustries

Requirements

2 years previous Warehouse experience (full 2–4-week induction and training programme provided)
High reach Truck Experience Highly desirable
Availability for 5 over 7 nights working week (weekends included), ability to work different shift patterns and overtime when required
A team player with the ability to work to deadlines in the fast-paced environment
Must be able to communicate effectively at all levels of the business, as it relates to the job and to the safety regulations
High level of productivity and accuracy with a safety conscious mindset
No public transport available to/from depot – own transport advisable

Responsibilities

Hand Selection of orders within multi-temperature environments (Ambient, Cooler and Freezer chambers)
Meet or exceed minimum efficiency and accuracy levels
Follow Health & Safety, Food Safety, Hygiene and Operational Standard Operating Procedures (SOPs) and company policies
Follow Manual Handling, Material Handling Equipment (MHE) and any other, role relevant, training (full training will be provided)
Maintain and safely operate all assigned equipment, including but not limited to mechanical handling equipment, arm mounted terminal
Perform any other general warehousing duties as assigned

Skills

Warehouse Operations

Order Picking

High Reach Truck

Manual Handling

Material Handling Equipment

MHE

Arm Mounted Terminal

Health & Safety

Food Safety

Hygiene

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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