Warehouse General Operative - Day Shift - Belfast at Sysco

Belfast, Northern Ireland, United Kingdom

Sysco Logo
Not SpecifiedCompensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Logistics, DistributionIndustries

Requirements

  • Flexibility to adjust shifts/start times to suit business needs
  • Receive orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer
  • Label and intake products in accordance with inbound procedures
  • Stack product on pallets in accordance with proper procedures
  • Operate an electric power pallet truck or forklift to transport product
  • Stage pallets for loading on proper bay locations
  • Always follow Sysco preferred work methods, and immediately advise supervisor of any unsafe conditions
  • Follow procedures to comply with HACCP policy
  • Ensure the Warehouse is kept in a safe, clean, and hygienic manner
  • Safely operate all assigned equipment, including but not limited to mechanical handling equipment, arm mounted terminal, and handheld devices
  • Perform pre- and post-trip inspections paperwork, and safely operate all mechanical equipment
  • Shrink-wrap product on loading dock
  • Perform counts and inventory integrity
  • Load/unload trucks using MHE
  • Communicate effectively at all levels of the business, as it relates to the job and to the safety regulations
  • Other duties and responsibilities that may be assigned by manager

Responsibilities

  • Meet or exceed minimum efficiency levels established through engineered production standards, working efficiently, proactively, and Health and Safety conscious in a fast-paced warehouse environment
  • Meet or exceed established accuracy levels
  • Develop a good working knowledge of product, placement, and inventory control techniques and procedures
  • Maintain hygiene in your department and good housekeeping
  • Ensure attendance at work
  • Prioritize Health and Safety of yourself and others around you
  • Keep good relationships with team members
  • Report damages, accidents, and issues relating to Food Safety

Skills

Warehouse Operations
Health and Safety
Efficiency Standards
Production Standards
Inventory Accuracy
Fast-Paced Environment
Teamwork

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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