Warehouse Clerk at Sysco

Minneota, Minnesota, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Warehousing, Logistics, FoodserviceIndustries

Requirements

High school diploma or General Education Development (GED) or equivalent
1-year prior warehouse experience preferred
Computer skills with a working knowledge of programs such as Microsoft Word, Excel, Access and Outlook
Ability to stand, walk, bend, stoop and squat throughout an eight-hour shift (plus overtime)
Ability to occasionally tear down a pallet, including lifting cases and objects from and to heights ranging from floor to knee, waist, shoulder, and overhead, with weights from 10 to 75 pounds
Hand to finger dexterity to peel and stick labels, handle or feel objects and/or equipment controls, or reach with hands and arms

Responsibilities

Run reports necessary for the night's workload (Special instructions, Special Orders Item, Handstack Report)
Examine all double-check customers and have the loads reserved
Inspect loads that are designated on the special instructions report (If waiting on pallets, spot check the pallets that are already located on the loading dock)
Verify that the special order items are selected and placed on the correct pallet
Validate that the weights are correct on the catch weight variation report
Check any reshipped orders if necessary
Review any new accounts that are being delivered
Gather all paperwork from the course on the night and place it in the Manager's mailbox
Fill out the checker audit spreadsheet to track work for the night
Research product that could not be found via a short chaser (warehouse out)
Perform additional duties as assigned

Skills

Microsoft Excel

Microsoft Word

Microsoft Access

Microsoft Outlook

Warehouse Operations

Inventory Verification

Report Generation

Load Inspection

Data Entry

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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