Technicien(ne) Maintenance Cuisines Professionnelles 3*8 F/H/NB - CDI at The Walt Disney Company

The position is based in Marne-La-Vallée, France, with a CDI contract on 3*8 shift hours (three 8-hour shifts) and non-managerial status. Flexibility in hours and days is required.

Ideal candidates have a BEP/CAP/BP/BTS in Fluids and Energies (e.g., MAEMC or FEE), first experience in professional kitchen maintenance, good knowledge of electrotechnics, autonomy, team spirit, and a category 1 refrigeration fluids handling attestation is a plus. A driver's license B held for at least 2 years is mandatory.

Responsibilities include preventive and corrective maintenance of kitchen equipment, adjusting, controlling, and troubleshooting professional kitchen appliances like ovens, fryers, and dishwashing tunnels, performing fault diagnostics, and applying installation, hygiene, and safety standards.

This information is not specified in the job description.

Strong candidates have relevant vocational training in fluids and energies, hands-on experience in professional kitchen maintenance, electrotechnics knowledge, the ability to work autonomously and in a team, and hold a valid B driver's license for at least 2 years.