T3 Fleet Mechanic at US Foods

Livermore, California, United States

US Foods Logo
$83,200 – $93,600Compensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Service, Transportation, LogisticsIndustries

Requirements

  • 5 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic
  • Diagnostic and troubleshooting ability using fleet maintenance software
  • Successfully demonstrated independent analytical and problem-solving skills
  • Must furnish own personal hand tools
  • Ability to comply with EPA and OSHA regulations pertaining to the shop and fleet
  • Ability to read and understand technical and service manuals
  • Excellent communication skills; able to communicate with co-workers and drivers with demonstrated teamwork skills
  • Ability to manage multiple functions simultaneously in a fast-paced environment with minimal supervision
  • Ability to adapt to changing organizational and operational needs
  • Computer and software experience
  • High school diploma or equivalent
  • Brake certification
  • Valid driver's license
  • Ability to perform physical demands: continuously stand/walk; frequently drive/sit/lift/carry/push/pull/climb/balance/stoop/squat/kneel/bend/reach/twist/grasp/manipulate with manual dexterity (up to very heavy lifting/carrying)

Responsibilities

  • Independently troubleshoot, diagnose, rebuild, replace, and complete all required repairs on diesel equipment (i.e., tractors, trailers, bobtails, reefers, lift gates, etc.)
  • Perform preventative maintenance within DOT standards
  • Mentor other maintenance shop personnel
  • Receive road calls, assign third party vendor, and work with business partners to triage appropriate plan of action including equipment swaps etc
  • Utilize fleet maintenance software system tablet to fully document equipment repair and parts used
  • Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines
  • Other duties as assigned by manager

Skills

Diesel Engine Repair
Preventative Maintenance
DOT Standards
Troubleshooting
Equipment Diagnosis
Reefer Systems
Lift Gates
Fleet Maintenance Software
Mentoring
Road Call Triage

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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