Previous food and beverage experience in a similar position preferred
Responsibilities
Receive soiled dinnerware, flatware, and glassware, place items according to size and likeness on automatic dishwasher conveyor belt
Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use, return items not satisfactorily cleaned for a second wash
Sweep and mop the kitchen floor, scrub the wall and trashcan, pick up trash in kitchen and loading dock area
Dismantle stove, oven, grill, and broiler on a daily basis or as required by the Kitchen Steward, scrape each item with a wire brush and apply cleaning solution
Clean ventilation unit inside and out, re-light each unit as required
Maintain written record of all equipment cleaned and those needing special attention
Keep assigned station stocked in china, silver, glasses, and condiments, clean and refill condiment container, and keep guest side of line clean
Maintain cleanliness of dining room including tables, chairs, counters, beverage dispensers and fill ice bins with ice
Disassemble and reassemble machinery for cleaning purposes