Stage – Demi Chef(fe) de rang F/H/NB at The Walt Disney Company

Marne-la-Vallée, Ile-de-France, France

The Walt Disney Company Logo
Not SpecifiedCompensation
InternshipExperience Level
InternshipJob Type
UnknownVisa
Hospitality, EntertainmentIndustries

Requirements

  • Preparing exclusively a BTS Management Hôtellerie Restauration, option A (salle)
  • Good mood and ease of communication
  • Resistance to stress
  • Sense of teamwork and mutual aid
  • Concerned with doing quality work
  • Intransigent on hygiene and food safety standards (HACCP)
  • Aware of the need for schedule flexibility, including weekdays, weekends, and hours from 6:00 to 2:00
  • Full-time internship duration of more than 28 days and up to 6 months maximum

Responsibilities

  • Ensure a quality welcome and service for all visitors
  • Independently perform all server duties, from setup to cash handling
  • Permanently respect hygiene and safety standards (HACCP)
  • Develop dynamic communication and initiative within your brigade
  • Co-animate daily briefings and participate in training new team members

Skills

HACCP
Food Hygiene
Customer Service
Restaurant Service
Cashiering
Team Coordination
Briefings
Staff Training
Stress Resistance

The Walt Disney Company

Leading producers & providers of entertainment and information

About The Walt Disney Company

N/AHeadquarters
1923Year Founded
N/ACompany Stage
10,001+Employees

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