Special Local Delivery Truck Driver at Sysco

Green Bay, Wisconsin, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, TransportationIndustries

Requirements

21+ years of age
Must submit to a pre-employment drug screen
Ability to read and speak the English language sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records
Class C/Standard Operator Driver License
Ability to lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds (touch freight)

Responsibilities

Safely and efficiently operate a truck
Manually unload/deliver various products (meats, produce, frozen foods, groceries, dry goods, supplies, etc.) to customer locations on an assigned route schedule
Build relationships with each customer and become familiar with their operations to meet needs and expectations by having a positive, friendly attitude
On an as-needed basis (if possessing Class A or B license), operate a tractor-trailer and meet all DOT driver qualification requirements

Skills

Key technologies and capabilities for this role

Class C Driver LicenseTruck DrivingManual UnloadingCustomer ServiceRoute DeliveryDOT CompliancePhysical Lifting

Questions & Answers

Common questions about this position

What benefits are offered to Class C Special Delivery Truck Drivers?

Benefits include excellent pay, paid vacation and holidays, comprehensive healthcare benefits, generous retirement benefits, employee discount programs, discounts on Sysco stock, ongoing training and career growth opportunities, uniforms, and more.

Is this a remote position or does it require travel?

This is not a remote position; it involves operating a truck to deliver products to customer locations on an assigned route schedule with 0% travel percentage.

What qualifications and licenses are required for this driver position?

Candidates must be 21+ years old, submit to a pre-employment drug screen, have a Class C/Standard Operator Driver License, and the ability to read and speak English sufficiently for driving and communication needs.

What is the company culture like at Sysco?

Sysco emphasizes passion for food and customers, thinking bigger, working harder, and never giving up to remain the industry leader, while offering opportunities to grow personally and professionally in a dynamic organization.

What makes a strong candidate for the Special Local Delivery Truck Driver role?

Strong candidates are dependable individuals who can safely operate a truck, manually handle freight up to 100 pounds, build positive customer relationships, and meet DOT requirements if possessing a Class A or B license.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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