Seasonal Chef Instructor, Savory (Sur La Table) at CSC Generation

Chicago, Illinois, United States

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Retail, CulinaryIndustries

Requirements

Culinary talent and teaching skills
Ability to communicate verbally and work cooperatively with employees and customers
Ability to remain in a stationary position for up to 3 hours at a time
Ability to move about the workplace coaching and directing employees and/or class participants or while selling to customers
Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose
Ability to grab, reach, and lift up to 25 pounds

Responsibilities

Models and directs employees to ensure customer service standards are met
Delivers an exceptional cooking class experience at every class using recipes and game plans provided
Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary
Ensures high standards of sanitation and cleanliness are maintained throughout the experience. Keeps work area and guest areas clean and organized
Ensures all food items are cooked and served at the correct temperature and under sanitary conditions
Works as a part of a high-performing team to achieve store’s sales plan
Strives to achieve individual and/or class sales goals
Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed
Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef
Seeks opportunities to increase cooking class and retail sales
Records time worked, accurately and according to SLT policy
Anticipates and solves problems by taking decisive action, follows up with Resident Chef
Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office
May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks
Additional responsibilities as assigned by Resident Chef

Skills

Key technologies and capabilities for this role

Culinary TalentTeaching SkillsCustomer ServiceFood SafetySanitationProduct KnowledgeSalesTeam CollaborationFood PreparationSensory Evaluation

Questions & Answers

Common questions about this position

What is the salary for the Seasonal Chef Instructor position?

This information is not specified in the job description.

Is this a remote position or does it require onsite work?

This is an onsite position.

What skills are required for the Seasonal Chef Instructor role?

Required skills include culinary talent and teaching skills, ability to communicate verbally and work cooperatively with employees and customers, and physical abilities such as remaining stationary for up to 3 hours, moving about the workplace, and lifting up to 25 pounds.

What is the work environment like at Sur La Table?

The role involves working as part of a high-performing team to achieve store sales plans, reporting to the Resident Chef, and maintaining high standards of sanitation, cleanliness, and customer service in a culinary retail setting.

What makes a strong candidate for this Chef Instructor position?

Strong candidates will have culinary talent combined with teaching skills, excellent verbal communication and cooperative teamwork abilities, and the physical capability to stand for up to 3 hours, move around the store, and lift up to 25 pounds.

CSC Generation

Acquires and revitalizes struggling retail brands

About CSC Generation

CSC Generation specializes in acquiring and revitalizing struggling retail brands to make them profitable. The company identifies underperforming brands with potential and integrates them into its operating platform, which includes technology, skilled personnel, and efficient processes. This approach has allowed CSC Generation to successfully transform several well-known brands, such as DirectBuy and Sur La Table, into profitable ventures. The company generates revenue through the sales of products from its portfolio, which features over 325,000 items and attracts around 10 million monthly page views. Unlike many competitors, CSC Generation focuses on "unsexy" opportunities—brands that others might overlook but have significant turnaround potential. The goal of CSC Generation is to drive growth and profitability for the brands it acquires, ultimately enhancing the customer experience and increasing sales.

Merrillville, IndianaHeadquarters

2016Year Founded

$107.6MTotal Funding

SERIES_ECompany Stage

Consumer Software, Consumer GoodsIndustries

51-200Employees

Risks

Increased competition may lead to higher acquisition costs for CSC Generation.

Operational challenges in integrating new brands like Backcountry could affect performance.

Economic downturns could reduce consumer spending, impacting CSC's profitability.

Differentiation

CSC Generation specializes in acquiring and revitalizing struggling retail brands.

The company integrates brands into its platform to drive growth and profitability.

CSC Generation identifies 'unsexy' opportunities with significant potential for turnaround.

Upsides

CSC Generation's acquisition of Backcountry expands its consumer-centric brand portfolio.

The rise of AI-driven personalization can enhance CSC's customer engagement and conversion rates.

Direct-to-consumer models offer CSC increased profitability by cutting out intermediaries.

Land your dream remote job 3x faster with AI

Try Jobo Free