RTH Decanter at Home Chef

Bedford Park, Illinois, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

General high school degree, or equivalent (e.g. GED)
Computer skills (PC or laptop use, Microsoft Office, Basic Typing)
Strong math and counting skills
Must be able to lift up to 50 pounds with or without reasonable accommodation
Must have floor presence and be able to stand/walk for up to 10-12 hours
SafetyChain CCP and Inventory Training
Trained on using Ops Apps to submit and maintain inventory records

Responsibilities

Organize WIP and manage Decant Zone
Ensure all materials required for proper decanting are available and ready for use before each shift and manage/maintain equipment (Brute totes with liners, Utility scale, Zebra printer and labels, Carts to move filled totes, Tablet/computer, Decanting hand tools)
Organize all speed racks as they come out of the blast chiller by item and meal to ensure proper decanting documentation
Maintain WIP Racks and Sauce bay: Ensure racks for storing decanted product are maintained and organized to flow with production
Ensure all labeling for sauces is correct, each pan is covered with a lid, and placed in the designated area marked for sauces by the site
At each end of shift, ensure all racks are decanted and area is cleared for the following shift or day
Take and verify CCPs using SafetyChain, fill out inventory form of tote weight for each tote created when decanting
Utilize SafetyChain and Ops Apps to audit current inventory
Own and manage all product coming out of the blast chiller with proper documentation before it is used in production or stored in WIP
Manage all product as it is rolled out of the blast chiller: organized, weighted, labeled, and stored properly
Manage WIP racks and area to ensure all product is clearly labeled, has a detailed home, and is updated as the ship week goes on

Skills

Inventory Management

Product Organization

Labeling

Equipment Maintenance

Warehouse Operations

Blast Chiller Management

WIP Tracking

Material Preparation

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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