Robards 1st Shift Hatchery Maintenance Generalist at Tyson Foods

Calhoun, Georgia, United States

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$46,950 – $61,272Compensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, AgricultureIndustries

Requirements

Minimum of 6 months mechanic work experience documented in work history or graduate/student of industrial maintenance training program (can be combination)
Willing and able to perform physical requirements: lift 70 lbs periodically, work on feet for 12 hours
Willing to complete all required training
Must not own, possess, or maintain any domestic, wild, or exotic fowl
Good verbal and written communication skills
Able to use math for work-related computations (machinery, fluid capacities)
Willing to learn Tyson SAP software for work orders and daily documentation

Responsibilities

Troubleshoot, maintain, and repair all equipment and company assets
Maintain and promote Tyson safety culture
Receive training as required
Perform various positions as required/assigned
Assist maintenance supervisor with personnel and equipment
Assign maintenance techs to equipment during process periods
Assist with preventative maintenance and breakdowns
Train maintenance techs on equipment
Utilize computer-based PM program to track equipment maintenance
Fill in for absenteeism or assist in other areas of plant
Set up, adjust, and break down production line machinery
Keep machinery running to maintain continuous production
Communicate with team members, producers, USDA personnel, and drivers
Perform other duties as assigned by management

Skills

Troubleshooting

Equipment Repair

Preventive Maintenance

SAP Software

Work Order Management

Verbal Communication

Written Communication

Math Computations

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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