Refrigeration Technician III at Sysco

Chicago, Illinois, United States

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$71,446 – $107,155Compensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, RefrigerationIndustries

Requirements

HVAC/R schooling
RETA Certified Industrial Refrigeration Operator (CIRO) certification
Universal EPA certification
At least six years' experience with service/maintenance of HVAC/R and large ammonia refrigeration units
Working knowledge of screw and reciprocal compressors, electrical troubleshooting for all common types of ammonia central systems, and control/alarm systems
Knowledge of controls and electric (high and low voltage)
Knowledge of PC and PLC-based master refrigeration control systems
Knowledge of glycol underfloor warming systems
Ability to interpret and understand plans and specifications, schematics, operating and maintenance manuals

Responsibilities

Perform required inspections and preventive maintenance of refrigeration storage equipment ranging from 50 HP to 3,000 HP
Maintain freezer and cooler ammonia systems through scheduled preventative maintenance, including checking/draining/filling oil levels, oil analysis, filter changes, sensor/transducer calibration, compressor alignment, belt checks/adjustments/replacements, ammonia leak checks, compressor/condenser cycle operations
Log time and materials into the computerized maintenance management system (CMMS) daily via work orders and P.M.s
Check, change, or fill water treatment chemical levels
Oversee and manage Refrigeration, Electrical, and HVAC systems, including monitoring/trending, troubleshooting, and repairs (compressors, condensers, fans, heating, cooling, contactors, motors, microprocessors, frequency drives, etc.), and leak detection
Conduct required inspections and reporting
Evaluate and implement energy management strategies
Ensure product integrity through temperature monitoring and control
Evaluate and report equipment condition
Complete small electrical repairs and welding projects as needed
Communicate daily pertinent information on system operation and maintenance to departmental management and maintenance teams
Perform housekeeping and cleanup of refrigeration machine rooms, maintenance areas, and project areas daily
Conduct audits ensuring all required inspections and documentation (e.g., food safety, ePSM) are completed accurately

Skills

Key technologies and capabilities for this role

Refrigeration RepairAmmonia RefrigerationScrew CompressorsReciprocal CompressorsElectrical TroubleshootingHVAC/R MaintenanceIIAR ComplianceASHRAE StandardsASME CodesEPA RegulationsOSHA CompliancePLC ProgrammingPC-Based ControlsHigh Voltage ElectricalLow Voltage ElectricalPreventive MaintenanceCIRO Certification

Questions & Answers

Common questions about this position

What is the compensation range for the Refrigeration Technician III position?

The compensation range is $34.33 - $51.44 per hour. Actual pay depends on skills, experience, and other factors, and you may be eligible for the Company's Incentive Plan.

Is this a remote position, or where is it located?

This is an on-site position with the company US0024 Sysco Chicago, Inc. in the 60016 zip code area, with 0% travel.

What skills and certifications are required for this role?

Required qualifications include HVAC/R schooling, RETA Certified Industrial Refrigeration Operator (CIRO) certification, universal EPA certification, and at least six years' experience with service/maintenance of HVAC/R and large ammonia refrigeration units. Key skills involve working with screw and reciprocal compressors, electrical troubleshooting, controls, high/low voltage electric, PC/PLC-based systems, and preventative maintenance on refrigeration equipment.

What benefits does Sysco offer?

For detailed information on Sysco’s benefits, visit https://SyscoBenefits.com.

What experience makes a strong candidate for this position?

A strong candidate has HVAC/R schooling, RETA CIRO certification, universal EPA certification, and at least six years of hands-on experience maintaining large ammonia refrigeration systems from 100 HP to 3,000 HP, including compressors, electrical troubleshooting, and compliance with IIAR, ASHRAE, ASME, EPA, and OSHA standards.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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