Reefer Mechanic Technician at US Foods

Zebulon, North Carolina, United States

Apply Now

Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Transportation, LogisticsIndustries

Requirements

3 years of verifiable hands-on experience as a Fleet Reefer/Refrigeration technician
TK/Carrier Refrigeration Certifications
EPA 608 (Type 2 or Universal) & EPA 609 Certifications
Valid driver’s license
High school diploma or equivalent
Willingness to travel and attend training provided by US Foods
Diagnostic and troubleshooting competency relating to reefer equipment repairs
Independent analytical and problem-solving skills
Ability to read and understand technical and online service manuals
Must furnish own personal hand tools
Ability to perform physical demands: continuously stand/walk; frequently drive/sit/lift/carry/push/pull/climb/balance/stoop/squat/kneel/bend/reach/twist/grasp/manipulate/manually dexterous; occasionally lift/carry over 100 lbs

Responsibilities

Troubleshoot, diagnose, rebuild, replace and complete all required repairs on diesel reefer equipment (THERMO KING & CARRIER TRAILER REFRIGERATION SYSTEMS, Reefer Microprocessors, etc.)
Perform preventative maintenance within manufacturer standards
Mentor other maintenance shop personnel
Receive road calls, assign third party vendor, and work with business partners on plan of action
Utilize fleet maintenance software system tablet to fully document equipment repair and parts used
Maintain a clean and safe work environment in compliance with workplace safety rules and regulations and government guidelines
Willingness and capacity to assume increased responsibility and certifications
Other duties as assigned by manager

Skills

Thermo King

Carrier

Reefer Microprocessors

Troubleshooting

Preventative Maintenance

EPA 608

EPA 609

Diagnostic

Fleet Maintenance Software

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

Land your dream remote job 3x faster with AI

Try Jobo Free