Recoup Associate at Sysco

Portland, Oregon, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice, Warehousing, DistributionIndustries

Requirements

18+ years of age
Submit to pre-employment testing (Drug Screening, Background Check, Physical Abilities Test)
Preferred: High school diploma or GED or equivalent
Preferred: 3 months’ warehouse experience
Preferred: 3 months’ experience operating an electric pallet jack or forklift
Preferred: Previous experience at Sysco or in the foodservice industry
Able to work rapidly at a constant pace for the entire shift, in a fast-paced environment
Able to meet or exceed established cases per error goals
Develop a good working knowledge of the product, placement, and inventory control techniques and procedures
Able to read, write, and communicate effectively as it relates to the job and to the safety regulations

Responsibilities

Identify damaged products within the warehouse (Dry, Cooler, and Freezer) within the selection slot or designated recoup area
Separate damaged product, clean-up, repackage or repair if warranted, and identify for either return to the pick slot location or disposition as damaged
Unload, separate, and stage product returns from routes for processing
Stage recouped product appropriately for Warehouse Personnel to return to inventory
Follow all Food Safety and Quality Control (Q.C.) standards
Frequently lift product that weighs 1-75 pounds, up to 100 pounds; frequently reach up to 72 inches; constantly bend and twist while operating a pallet jack and/or forklift, retrieving items from lower shelf areas
Operate an electric pallet jack or forklift to transport the product
Maintain and safely operate all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment. Perform pre- and post-trip inspections, and safely operate all mechanical equipment
Attend all required company meetings
Other duties may be assigned

Skills

Forklift

Electric Pallet Jack

Warehouse Operations

Inventory Control

Quality Control

Food Safety

Product Repackaging

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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