Recibidor diurno at Sysco

Santa Cruz de Tenerife, Canary Islands, Spain

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Warehousing, Food Distribution, LogisticsIndustries

Requirements

Knowledge of WMS (Warehouse Management System) tools
Ability to handle perishable, frozen, and imported products, including checking expiration dates, temperatures, and conditions
Coordination skills with security, purchases, and supervisors
Attention to product integrity, damage identification, and proper labeling/licensing
Participation in morning meetings and communication of anomalies or improvements

Responsibilities

Coordinate with security officer for provider truck entry based on scheduled appointments, adjusting for urgencies with prior coordination with Purchases
Perform truck receiving process using WMS, verifying product integrity, condition, and expiration dates for perishables before warehouse entry
Label incoming products with licenses to facilitate warehouse staff placement on racks
Check and verify customer returns, confirming quantities, condition, and expiration dates for proper warehouse storage
Verify marchamos (customs documents) for imported product containers and report anomalies to Warehouse Supervisor
Check container temperatures for frozen products to ensure quality and safety for storage
Constantly review product condition, relocate damaged items to designated area to avoid delivery errors
Update and complete assigned tasks in the WMS system
Communicate any product identification or condition anomalies to Warehouse Supervisor for modifications
Participate in morning meetings to report concerns or improvements
Collaborate on other tasks associated with the position as required by the area or company

Skills

WMS

Truck Receiving

Product Labeling

Inventory Verification

Expiration Date Check

Temperature Control

Quality Inspection

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI

Try Jobo Free