Territory Business Manager- Food Safety (Nebraska)
Andersen CorporationFull Time
Mid-level (3 to 4 years), Senior (5 to 8 years)
Key technologies and capabilities for this role
Common questions about this position
The position is based at the North Las Vegas facility in Nevada.
This information is not specified in the job description.
This information is not specified in the job description.
The role involves leading Quality Assurance and Site Sanitation teams, developing and maintaining food safety, quality, and sanitation programs compliant with BRCGS, FSMA, FDA, and Solina standards, and ensuring safe production of dressings and sauces.
Solina fosters an entrepreneurial culture with a passion for food, emphasizes sustainability, continuous improvement, and a customer-centric approach while championing health, safety, and food quality.
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