Quality Assurance Technician (3rd Shift) at Nature's Bakery

Hazelwood, Missouri, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Basic understanding of quality assurance standards and protocols
Food Safety & documentation experience
Previous experience in similar role, with specific types of testing (manual, automated, performance) relevant to the industry
Familiarity with the 4 points of QA
Proficient written and verbal communication skills, with strong attention to detail
Strong analytical and organizational skills
Food/Beverage manufacturing experience a bonus

Responsibilities

Provide support to the Quality Assurance Management team
Achieve quality assurance operational objectives
Perform tests at specified stages in the production process (e.g., temperature, defects, code dates); record results, review records and reports for accuracy and completion
Evaluate data and write reports to validate or indicate deviations from existing standards
Recommend modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability
Complete special projects assigned
Conduct quality analysis of incoming dry goods for production; verify specifications before startup and throughout production processes
Problem solve on quality issues with production and other teams
Document key metrics for data analysis; maintain calibration and logs of all laboratory instruments
Perform general analysis and sampling of production samples; collect retention samples
Monitor all quality assurance and food safety activities and carry out corrections for improving quality departmental functions
Test and inspect products at various stages of the production process
Compile and evaluate statistical data to determine and maintain quality and reliability of products

Skills

Key technologies and capabilities for this role

Quality AssuranceFood SafetyProduct TestingStatistical Data AnalysisReport WritingCalibrationSamplingProblem SolvingDocumentationInspection

Questions & Answers

Common questions about this position

What is the starting pay and shift differential for this Quality Assurance Technician role?

Starting pay is $24 per hour, with 2nd and 3rd shifts earning an additional $1.25 per hour shift differential.

What shift is available for this Quality Assurance Technician position?

The available shift is 3rd shift from 10p to 6:30a.

What skills and experience are required for the Quality Assurance Technician role?

Required skills include basic understanding of quality assurance standards, food safety and documentation experience, proficient written and verbal communication, strong analytical and organizational skills, and attention to detail. Previous experience in a similar role with testing and familiarity with the 4 points of QA are also needed; food/beverage manufacturing experience is a bonus.

What benefits are offered to full-time Quality Assurance Technicians?

Benefits include medical, dental, and vision insurance, 401(k) with company match vesting on day 1, paid vacation (40 hours), paid time off (40 hours), holiday pay (11 days), and paid short-term disability.

What growth opportunities are available in this role at Nature's Bakery?

The company emphasizes career progression through developing people, encouragement, acknowledgement, and promoting from within.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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