Quality Assurance (QA) Technician - Food Manufacturing at Tovala

West Valley City, Utah, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Food-TechIndustries

Requirements

High school diploma or GED required. Bachelor's degree in Food Science, Manufacturing, or related field preferred
1+ year(s) of experience in food manufacturing production is preferred
Proficiency with computers and software (i.e. G-Suite, Slack, industry specific software, etc.)
Excellent communication, and interpersonal speaking skills
Strong decision-making, problem-solving, and organizational skills
Able to lift, push, or pull up to twenty-five (25) pounds
Able to stand, bend, lift, and move intermittently during shifts of 8+ hours
Comfortable working in hot and cold temperature environments in kitchen, warehouse, and cooler (ability to stand for 8-10 hours daily in a cold environment (39°F))
Must be fluent in English (verbal and written)

Responsibilities

Monitor the food production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc
Hold team members accountable to FSQA standards and procedures
Evaluate all finished product for compliance
Perform and document all testing with precision and accuracy
Identify, investigate, and communicate out-of-compliance situations and product standards to leadership team and the FSQA Manager
Inspect produced and procured foods to ensure adherence to company standards, regulatory body requirements, and/or both
Conduct tests, document defects, analyze products, and monitor procedures

Skills

Quality Assurance

Food Safety

Sensory Evaluation

Weight Control

Analytical Testing

pH Testing

Moisture Analysis

Product Inspection

Documentation

Regulatory Compliance

FSQA Standards

Tovala

Smart oven with meal delivery service

About Tovala

Tovala combines hardware, software, and food to simplify home cooking with its Tovala Smart Oven and meal delivery service. The Smart Oven is a countertop appliance that cooks meals automatically when customers scan a QR code on Tovala-prepared meals. This system is designed for busy individuals and families who want healthy, home-cooked meals without spending much time cooking. Tovala targets health-conscious consumers and operates in the meal kit and smart kitchen appliance markets. Its business model includes selling the Smart Oven and offering a subscription service for meal deliveries, ensuring a seamless cooking experience. Revenue comes from oven sales and subscription fees, and the company has experienced rapid growth since its start in 2015, building a loyal customer base. Tovala also focuses on creating a positive work culture, valuing employee well-being and fostering a supportive environment.

Chicago, IllinoisHeadquarters

2017Year Founded

$69.6MTotal Funding

SERIES_CCompany Stage

Food & Agriculture, Hardware, Consumer GoodsIndustries

51-200Employees

Benefits

Health Insurance

Dental Insurance

401(k) Company Match

Company Equity

Paid Vacation

Paid Holidays

Risks

Increased competition from smart kitchen appliance companies like June Oven and Brava.

Potential supply chain issues due to semiconductor shortages affecting smart oven production.

Rising costs of ingredients and logistics could impact meal delivery pricing and profitability.

Differentiation

Tovala combines a smart oven with a meal delivery service for convenience.

The Tovala Smart Oven automates cooking through QR code scanning for effortless meals.

Tovala targets health-conscious consumers with chef-crafted, nutritious meals and smart technology.

Upsides

Partnership with Jesse Tyler Ferguson enhances brand visibility and broadens audience reach.

Launch of affordable Smart Oven Air Fryer attracts cost-conscious consumers, expanding customer base.

$30M Series C funding fuels growth and innovation in food technology sector.

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