QA Produce Inspector at Sysco

Albuquerque, New Mexico, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

High School diploma or equivalent
1 to 3 years of experience
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or associates
Exemplary listening skills for effective two-way communication
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Excellent problem-solving skills
Strong verbal and written communication skills
Ability to read, write, and speak English
Ability to regularly sit, stand, walk, use hands and fingers to operate a computer keyboard, mouse, and telephone, talk, and hear
Ability to frequently sit and reach with hands and arms
Ability to occasionally lift and/or move up to 50 pounds

Responsibilities

Check product in slots daily to ensure product set up for shipping meets acceptable standards
Communicate with buyers all quality issues and assist in resolving them to ensure highest quality products for customers
Ensure products are rotated properly during daily slot checking and communicate rotation problems to stockers and/or supervisors
Monitor variance reports for accurate accounting of spoilage, warehouse damage, truck damage, etc
Greet all internal and external customers in a friendly and efficient manner to maintain proper customer service, customer satisfaction, and organizational efficiency
Inspect inbound freight, warehoused product, and/or outbound product and document product condition
Convey regularly with necessary parties on the company's status on product quality
Analyze, identify, and propose action to solve problems associated with Quality Assurance
Observe all safety rules, regulations, and sanitation policies
Input orders through data entry while performing extensive customer service duties
Perform other related duties as required

Skills

Quality Assurance

Product Inspection

Data Entry

Customer Service

Inventory Rotation

Variance Analysis

Freight Inspection

Safety Compliance

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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