Pronto Non CDL Driver at US Foods

Fort Mill, South Carolina, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High School Education or GED preferred
Must be 18 years of age or older
Valid driver’s license issued by the state of legal residence with proper endorsements if required
No more than 2 convictions in the past two-year period for traffic violations, no DUI convictions in the past 3 years, no driver’s license suspensions in the past 3 years
No commercial or professional driving experience required; one year of multi-stop delivery experience preferred or six months of local delivery experience and/or food service industry experience preferred
Hand cart delivery experience preferred
Able to read, write and communicate in English as it relates to the job and to the safety regulations
Must have basic math skills (add, subtract, multiply, divide)
Must pass pre-employment testing
Have knowledge of area and/or map reading abilities
Use safe lifting and loading techniques
Great interpersonal/customer service skills
Availability to work on weekends and Holidays

Responsibilities

Lift 80+ lbs on a consistent basis
Load and unload the vehicle for multi-stop deliveries
Transport deliveries by driving assigned vehicles
Use a hand truck to deliver to the customer location including going up and down stairs with the product as necessary
Accurately record delivery information including operating a hand scanner and all company required documentation
Responsible for the proper documentation and disposition for any return product
Communicate delivery-customer issues to proper authority (i.e., Customer Service, Territory Manager, Transportation Supervisor, etc.)
Deliver the product to each of the designated stops using the stop sequence provided for the day
Unload product safely and stage product in the space(s) designated by customer
Check the invoice for complete delivery. Process paperwork and damaged merchandise if any
Collect payments if necessary
Monitor refrigeration system on van consistently for safety; follow all safe food handling procedures
Perform pre-trip and post-trip inspections such as monitoring fluid levels, tires, windshield wash and replenishing fuel
Other duties as assigned

Skills

Non-CDL Driving

Delivery

Loading/Unloading

Hand Truck Operation

Customer Delivery

Route Driving

Lifting 80+ lbs

Stair Navigation

Delivery Documentation

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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