Pronto Driver at US Foods

Port Orange, Florida, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice, Distribution, LogisticsIndustries

Requirements

Must be at least 21 years of age
Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required; no more than two convictions in the past two-year period for traffic violations, no DUI convictions in the past three years, no driver’s license suspensions in the past three years
Must be able to pass DOT physical and meet medical requirements of the Department of Transportation (DOT)
Register to the FMCSA Clearinghouse
One year multi-stop delivery experience required or six months local delivery experience and/or foodservice industry experience
Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively during each shift
Comfortable driving and working in inclement weather conditions with frequent stops (10+ per shift)
Ability to operate manual transmission preferred; may be required in specific locations
Hand cart delivery experience preferred
Must be able to read and communicate in the English language (able to hold a conversation, understand highway traffic signs and signals, respond to official inquiries, enter information on reports and records)
Must have basic math skills (add, subtract, multiply, divide)
Must pass pre-employment testing (including background check)
Knowledge of area and/or map reading abilities
Use safe lifting and loading techniques
Great interpersonal/customer service skills
Availability to work on weekends, holidays, and overtime

Responsibilities

Safely drive trucks to customers and meet scheduled customer delivery times
Carefully unload products from the trailer with a two-wheeler, pallet jack, or by hand and place in designated customer storage areas
Verify accuracy of delivery with customers and obtain proper signatures
Handle collections and payments from customers when applicable
Professionally perform customer service responsibilities to enhance client experience
Perform all pre-trip and post-trip equipment inspections
Complete all functions in a safe and timely manner and in accordance with DOT regulations

Skills

Key technologies and capabilities for this role

Non-CDL DrivingMulti-stop DeliveryCustomer ServicePallet JackTwo-WheelerDOT RegulationsProduct UnloadingEquipment Inspection

Questions & Answers

Common questions about this position

What is the pay rate for the Pronto Driver position?

Pronto (Non-CDL) Delivery Drivers make $24.87 per hour.

What benefits are offered for this driver role?

Benefits start on the first day and include medical, dental, vision, 401K, life insurance, a strong safety culture, and much more.

What is the typical schedule for this position?

The schedule is generally Monday through Friday from 7:30am until completion, subject to change based on business needs.

What experience and qualifications are required for the Non-CDL Driver role?

Candidates must be at least 21 years old with a valid U.S. driver’s license, meet DOT medical requirements, have no more than two traffic violations in the past two years, no DUIs in three years, and one year of multi-stop delivery experience or six months local delivery/foodservice experience is required.

What does the company culture look like at US Foods?

US Foods has a culture of promoting from within, excellent training programs, continuous improvement focus, and excellent local leadership.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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