Produce Inspector - Mid Shift at US Foods

Oklahoma City, Oklahoma, United States

US Foods Logo
$52,000 – $52,000Compensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Distribution, WarehousingIndustries

Requirements

  • High School Diploma or GED required
  • Minimum 1 year Produce experience (Foodservice, Retail, Grower/Shipper) or similar required
  • Must be able to operate electric pallet jack
  • Must work well without close supervision
  • Must have good oral and written communication skills
  • Ability to lift 50 lbs
  • Ability to sit and stand for long periods of time
  • Team-player – flexible and willing to learn new things and adapt as the business evolves

Responsibilities

  • Work directly in conjunction with warehouse management to address food safety concerns
  • Maintain records of inspections
  • Make recommendations on dump and damage and repackaging
  • Physically perform daily inspections of all incoming fresh produce deliveries and the inspection of all fresh produce in inventory in accordance with USDA guidelines
  • Ensure quality that is received from suppliers, stored in the warehouse, and shipped to customers meets US FOODS® standard specifications
  • Communicate daily with the buyers and warehouse manager on all issues related to perishable items
  • Inspect and verify Purchase Order quantities for all inbound perishable loads
  • Inspect all inbound trucks for signs of pest and rodents before unloading
  • Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping; identify any issues to warehouse management
  • Document temperatures of all inbound loads and report to warehouse manager and buyers any violations
  • Responsible for proper rotation for all produce inventory and various perishable items
  • Perform daily quality inspections for all perishable items
  • Perform daily date checks and pull all outdated product from pick and reserve slots
  • Complete daily dump and damage report and give to warehouse supervisor or inventory control

Skills

USDA guidelines
produce inspection
food safety
inventory rotation
temperature documentation
perishable goods handling
purchase order verification
pest inspection

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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