Produce Buyer at Sysco

Fresno, California, United States

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$70,600 – $105,800Compensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, WholesaleIndustries

Requirements

High School diploma or equivalent (College degree preferred)
3 to 5 years purchasing experience in a like field and/or working within a retail, wholesale, or distribution environment
Fluent in Excel, Word, Outlook, and basic PC navigation
10 key and typing at a minimum of 30 words per minute
Ability to determine optimal inventory levels for items with significant dollar value
Skills in rejecting product, protecting troubled product, recovering shrink, and substituting items when short
Effective and timely verbal and written communication skills
Ability to prioritize and execute multiple short- and long-term tasks simultaneously

Responsibilities

Review item movement to determine purchase needs, cut POs (purchase orders), and review PO confirmations
Physically review inventory daily with a larger focus on more critical/sensitive items
Handle all credits and returns promptly to minimize shrink
Work with pricing department, vendors, and corporate to ensure all POs are priced correctly
Plan and source logistics to support customers and maximize profitability
Coordinate with Sales to maximize the timely utilization of all inventories, maximize inventory turns, and reduce inventory shrink
Maintain the accuracy and stay up to date on all item maintenance, including COO (country of origin), local, etc
Purchase quality products, on time, at a competitive price, in the correct quantities using only fully approved (Corporate) vendors and following corporate contracts

Skills

Excel

Word

Outlook

Purchase Orders

Inventory Management

Vendor Management

Pricing Analysis

Logistics Planning

PO Confirmations

Credits and Returns

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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