Process Engineer (Manufacturing) at Nature's Bakery

Salt Lake City, Utah, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Manufacturing, Food & BeverageIndustries

Requirements

BS in Engineering, Supply or Technical field of study with 0-3 years of experience or HS Diploma with 5 years of direct Manufacturing Site experience
Preferred experience working in relationship-based team environment
TPM/WCM/Lean six sigma experience preferred
Certified in Problem Solving Methodologies or similar, Six Sigma Green Belt or Black Belt or actively working towards it is a strong positive
Prefer knowledge of Power BI
Functional knowledge of factory operations with deep functional knowledge in Problem Solving Methodologies, Data Collection, and value stream mapping
Trained in and can demonstrate a variety of problem-solving skills
Working knowledge of SPC (statistical process control), Production reporting and how it can impact NQC & PCC
Understanding of site waste reports including Q&FS costs, variance and floor scrap
Knowledge of (and a passion for) best in class business processes and systems solutions
Excellent analytical and organizational skills
Key strengths in influencing without authority at all levels of the organization and negotiation skills
Strong problem solving and coaching skills, as well as a strong drive for results
Role requires travel (10% approx.) to participate in training and support other sites

Responsibilities

Utilize loss analysis methodology and site loss trees to identify, prioritize and execute PCC savings projects across Nature’s Bakery sites
Work with site Area Owners and Operational Leads to make losses visible and deliver the organizational capability to eliminate them. This includes building the problem-solving capability and the process to manage focused improvement initiative with cross-functional teams across the organization
Provide leadership to deploy best practices and regional initiatives
Use tools available such as Redzone, SAP, Scrap and Rework tracking systems and “Go and See” to understand contributing factors for NQC and make recommendations to improve/change
Work directly with and coach multiple site resources to use data-based problem-solving methodologies to reduce NQC and potentially other costs and ensure problems are resolved to root cause
Help the organization by coaching associates at various levels and coordinate resources across multiple sites to deliver value leadership objectives
Ensure control methodologies and processes are embedded to prevent re-occurrence
Manage a team of Technical Operators to standardize performance management across each shift and execute site deliverables
Collaborate across multiple sites and functions (i.e. R&D, Q&FS, S&F, Manufacturing, and Engineering) to diagnose, analyze and drive reduction in overall Production Conversion Cost (PCC), Overall Equipment Effectiveness (OEE) and Non-Quality Costs (NQC)

Skills

Process Engineering

Lean Six Sigma

TPM

WCM

Problem Solving

OEE

Power BI

Manufacturing

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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