Category Manager - Core Pantry
Thrive MarketSalary not specified
Full Time
Mid-level (3 to 4 years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food ProductionIndustries
Requirements
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Responsibilities
- Transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes
- Reports to the Pastry Sous Chef and the Pastry Chef
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for this Pastry Cook position?
Benefits include medical, dental, vision insurance, paid time off, paid parental leave, 401K with match or RRSP, bonus program, free family meal daily, discounts at Eataly, classes on products and Italian cuisine, and referral bonus program.
Is this Pastry Cook role remote or on-site?
This is an on-site position requiring availability to work onsite with a flexible schedule often including evenings and weekends.
What qualifications and skills are required for the Pastry Cook role?
Requirements include 1+ years in a pastry preparation position, basic math and measuring skills, high school diploma or equivalent (degree from a post-secondary culinary arts training program preferred), ability to lift up to 50 pounds, and ability to use pastry baking equipment.
What does a Pastry Cook do at Eataly?
A Pastry Cook prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, follows recipes and complies with standards and regulations, washes and cleans equipment, and performs other duties as required.
Is there a bonus program for this position?
Yes, there is a bonus program offered.
RPS North America
Global consulting firm for diverse sectors
About RPS North America
RPS North America provides consulting and advisory services across various sectors, including property, energy, transport, defense, government services, and water resources. The company helps clients, which range from large corporations to non-profits, navigate complex challenges and achieve regulatory compliance through a wide array of services. These services include management consulting, environmental consulting, project management, and digital solutions, among others. RPS North America stands out from its competitors by leveraging its deep expertise and global presence to deliver tailored solutions that meet specific client needs. The company's goal is to drive sustainable growth and address critical issues such as infrastructure development and risk management, ensuring a consistent demand for its high-value services.
Delft, NetherlandsHeadquarters
1970Year Founded
$31.5KTotal Funding
ACQUISITIONCompany Stage
Consulting, Energy, Enterprise SoftwareIndustries
5,001-10,000Employees