Part Time Meat Cutter at SpartanNash

South Bend, Indiana, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, GroceryIndustries

Requirements

High school graduate or equivalent (GED)
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Suggestive Selling/Knowledge of Products (preferred)

Responsibilities

Properly cut all types of meats into various types of cuts and prepare related products in the variety, size, quality, and trim prescribed by company and department standards
Order and maintain inventory in the department, utilizing inventory control procedures to ensure product freshness and quality
Cut and weigh steaks, chops, etc. for individual servings
Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas
Assist Department Manager in managing a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as handle all spoiled/damaged products per established guidelines
Maintain familiarity with all products carried in the department as well as throughout the store
Know the advertised items, special prices, coupon deals or other features that apply to the store's sales and rewards programs
Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline
Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines
Assist Department Manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department
Implement Our Winning Recipe, and model core values and competencies
Be responsible for department management including staffing, training, performance management, and career development of associates
Develop and monitor department forecasts, as required
Attend and participate in daily huddles
Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards
Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store; take immediate corrective action if not followed
Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store; take immediate corrective action if not followed
Develop and implement a plan that results in meeting company goals and key performance indicators
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience need
Additional responsibilities may be assigned as needed