Non CDL Driver I at US Foods

Twinsburg, Ohio, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice, Logistics, DeliveryIndustries

Requirements

Must be 21 years of age or older
Valid U.S. driver’s license issued by the state of legal residence with proper endorsements if required
No more than two convictions in the past two-year period for traffic violations
No DUI convictions in the past three years
No driver’s license suspensions in the past three years
Must be able to pass DOT physical and meet medical requirements of the Department of Transportation (DOT)
DOT Medical Card required
High school diploma or GED preferred
Able to read, write, and communicate in English
Able to lift up to 50 lbs. on a frequent basis and up to 100 lbs. on an occasional basis
One year of multi-stop delivery experience preferred, or six months local delivery experience and/or foodservice industry experience preferred
Hand cart delivery experience preferred
Commercial or professional driving experience preferred, but not required

Responsibilities

Drive a company vehicle limited to a Gross Vehicle Weight (GVW) of 14,900 to assigned stops to deliver foodservice products with a high level of service to customers
Load and unload the vehicle for multi-stop deliveries
Transport deliveries by driving assigned vehicles
Use hand truck to move product from the delivery vehicle into the customer location, including going up and down stairs with product as necessary
Accurately record delivery information including operating a hand scanner and all company required documentation
Handle proper documentation and disposition for any return product
Communicate delivery-customer issues to proper authority (e.g., Customer Service, Territory Manager, Transportation Supervisor)
Deliver product to each of the designated stops following the stop sequence provided for the day
Unload product safely and stage product in the space(s) designated by customer
Check invoice for complete delivery, process paperwork and damaged merchandise if any
Collect payments if necessary
Monitor refrigeration system on the delivery vehicle on a consistent basis for safety and follow all safe food handling procedures
Perform pre-trip and post-trip inspections such as monitoring fluid levels, tires, windshield wash, and replenishing fuel
Complete all functions in a safe and timely manner and in accordance with DOT regulations
Other duties as assigned

Skills

Key technologies and capabilities for this role

Non-CDL DrivingDOT RegulationsVehicle LoadingCustomer DeliveryFoodservice DeliveryLifting 50-100 lbs

Questions & Answers

Common questions about this position

What is the starting pay for the Non CDL Driver I position?

The starting hourly pay is $24.40/hr, with an increase after 1 year.

What is the work schedule for this driver role?

The schedule is Tuesday through Saturday with a 5-8am dispatch time.

What are the key physical requirements for this job?

Candidates must lift up to 50 lbs. frequently and up to 100 lbs. occasionally, load/unload vehicles, use a hand truck including stairs, and perform pre-trip/post-trip inspections.

Is a DOT Medical Card required for this position?

Yes, a DOT Medical Card is required, and candidates must meet the medical requirements of the Department of Transportation (DOT).

What experience is preferred for the Non CDL Driver I role?

Commercial or professional driving experience is preferred, but not required.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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