Meat & Seafood Lead - Bilingual Preferred at SpartanNash

Omaha, Nebraska, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, GroceryIndustries

Requirements

High school graduate or equivalent (GED)
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Suggestive Selling/Knowledge of Products (preferred)
Bilingual (preferred)

Responsibilities

Assist in leading day-to-day activities of department operations in a retail store, ensuring associates are trained, department is fully staffed, operating at company standards, and meeting company goals and key performance indicators
Properly cut all types of meats into various cuts and prepare related products according to company and department standards to contribute to the store's financial best interests
Order and maintain inventory in the department using inventory control procedures to ensure product freshness and quality
Cut and weigh steaks, chops, etc., for individual servings
Review and validate received orders for amount, quality, count or weight, condition, and store all product in appropriate areas
Assist Department Manager in managing a team that completes stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date-sensitive rotation; handle spoiled/damaged products per guidelines
Maintain familiarity with all products in the department and throughout the store, including advertised items, special prices, coupon deals, and sales/rewards programs
Communicate and execute the weekly and period Flight Plan to company expectations and timelines
Follow company policies and timelines using required tools and software to manage scheduling according to forecasted guidelines
Assist Department Manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department
Implement Our Winning Recipe and model core values and competencies
Manage department including staffing, training, performance management, and career development of associates
Develop and monitor department forecasts as required
Attend and participate in daily huddles
Maintain a clean, attractive, and well-stocked department using structure of the day guidelines and executing “Prime Time” standards
Ensure all food safety guidelines and requirements are followed throughout the store and take immediate corrective action if not
Ensure all safety guidelines and requirements are followed throughout the store and take immediate corrective action if not
Develop and implement a plan to meet company goals and key performance indicators
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience needs
Additional responsibilities may be assigned as needed