Meal Category Lead
HungryrootSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Meat Processing, Food DistributionIndustries
Requirements
- Ability to adjust to sudden changes in customer demands or operational goals
- Commitment to work until the job is completed
- Interacts well with others; good team player
- Results-oriented and detail-oriented
- Customer-service oriented
- Able to work safely with machinery; some heavy lifting required
- Standing for long periods of time, twisted torso all day long
- Basic ability to read tickets and special requests
- Ability to recognize cuts of meat
- Able to write numbers and basic descriptions
- Basic math, reading, and writing skills
- Able to work in a cold/wet, fast-paced environment
- Ability to work in a paced environment
- Ability to be trained and learn new skills
- Heavy lifting activities
- Standing, walking, and reaching are regular activities
- Ability to touch, feel, manipulate fingers and limbs to operate processing and material handling equipment
- Ability to smell to detect levels of wholesomeness and spoilage
- Ability to work in refrigerated processing and warehouse areas (cold, wet, exposure to moving machinery and sharp surfaces)
- Currently authorized to work in the United States
Responsibilities
- Boxing and scanning
- Assist machine operators in running machines and orders through the machine properly (apprentice type situation)
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the compensation range for the Meat Packer Days position?
The compensation range is $10.00 - $48.00 per hour. Factors such as specific skills, years of experience, and other factors may determine the actual rate of pay, and eligibility for the Company's Incentive Plan may apply.
Is this a remote position, or is there a required location?
This is an on-site full-time position in a refrigerated processing and warehouse facility located in ZIP code 94539, involving standing for long periods and working with machinery in a cold and wet environment.
What skills are required for the Meat Packer role?
Key skills include ability to adjust to sudden changes, commitment to complete jobs, good team player, results-oriented and detail-oriented, customer-service oriented, basic reading/writing/math, recognizing cuts of meat, and working safely with machinery in a fast-paced cold environment.
What is the work environment like at Sysco for this role?
The role involves a fast-paced, cold and wet refrigerated warehouse with heavy lifting, standing/walking/reaching, exposure to moving machinery and sharp surfaces, and a team-oriented environment where colleagues contribute to a dynamic organization.
What makes a strong candidate for the Meat Packer position?
Strong candidates are team players who are results-oriented, detail-oriented, adaptable to changes, committed to finishing tasks, customer-service focused, physically capable of heavy lifting and standing in cold/wet conditions, and able to learn new skills quickly.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries