Meat Lead Full Time at BJ's Wholesale Club

Nashua, New Hampshire, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Requirements

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
At least 18 years old (for 401(k) eligibility)

Responsibilities

Oversee meat department operations, ensuring compliance with food safety standards
Maintain inventory and merchandising excellence
Optimize financial performance
Support operational execution and product quality while adhering to company policies and procedures
Demonstrate inclusive behavior, make ethical choices, and approach work with a positive, solution-oriented mindset
Foster open communication, trust, and a safe, collaborative environment
Acknowledge contributions, support team success, and create a positive work environment
Ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank)
Engage with Members in a friendly, helpful manner to create a premium shopping experience
Address Member questions or concerns promptly and escalate unresolved issues to a supervisor
Maintain Club Standards and contribute to club goals with accuracy and consistency
Use supplies responsibly, follow scheduling expectations, and support labor and supply goals
Complete tasks efficiently, follow best practices, and drive strong club results
Learn role's impact on key club metrics and contribute to department performance
Oversee preparation, cutting, packaging, and merchandising of fresh meat products following company guidelines
Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines
Demonstrate full proficiency in executing operational functions, including cutting, trimming, and preparing meat